Our Menu.

Sautéed garlic mushroom medley on toast with the chef's special smashed avocado, topped with beetroot and cherry tomatoes.

Slow-cooked mixed beans in a rich tomato and capsicum sauce with fresh herbs, served with poached eggs and toasted ciabatta.

Poached eggs and rocket on ciabatta with cherry tomatoes and hollandaise on the side.

Homemade açai with granola, mixed berries, seasonal fruits, coconut flakes, honey and chia seeds.

A warm bowl of creamy porridge with mixed dried fruits, aromatic chai spice and honey.

Buttermilk pancakes, grilled banana, berry compote, maple syrup, whipped cream and ice cream.

Eggs cooked with ham, onion, tomato and parmesan cheese, served with ciabatta.

Fried eggs, bacon, spinach, cheese and BBQ sauce with hash browns.

Poached, fried or scrambled (+$1) with toast.

Ciabatta / fruit / gluten free (+$1.50) with condiments.

Chicken, egg, bacon, smashed avo, lettuce and tomato with chips.

Crispy buttermilk fried chicken with slaw, lettuce, tomato, chef's burger sauce and chips.

Cos lettuce, croutons, bacon, shaved parmesan and poached egg in a creamy Caesar dressing, topped with anchovies. Add grilled chicken $5.

With truffle mayo or tomato sauce.

With sour cream and sweet chilli.